Haven’t given much love to sardines as of late (that is, no sardine recipes for fellow sardine lovers in a while). While I love sardines and all small, oily fish for that matter, Wild Greens and Sardines is as much literal — a philosophy of eating — as it is figurative. Prior to creating this … Continue Reading
This is a sponsored post for Partners Crackers. I teamed up with Partners Crackers to create a series of everyday spreads or finger foods for your next gathering. First off, marinated labneh cheese in extra virgin olive oil with Herb Snack Crackers. If you’ve ever thought about making cheese, labneh is about as simple as … Continue Reading
My plan was to post these multicolored dumplings around Christmas time. The red and green dough seemed festive and fitting. However, I wanted to give them another test run and ran out of time. Such is life. The inspiration (and technique) for these multicolored dumpling wrappers originated with Red House Spice. Her dumplings are beautiful. … Continue Reading
Happy January 1, 2019! Thought I’d begin the year with something seasonal, local, tasty and nourishing. Something to keep you warm this time of year. Celeriac and apple soup. You’ve probably come across or, perhaps, bypassed, celeriac (aka celery root) at your local farmers’ market or grocery store during the winter months. It’s that rather … Continue Reading
I’ve been traveling for the past week and it sure feels good to be back home. Back in my own kitchen and bed. While it’s always a treat to eat out (especially when visiting Chicago, one of my favorite cities), it’s actually not something I do very often. Although, it is nice every once in … Continue Reading
