When it comes to sardines, I find that most people are either lovers or haters. Which camp do you fall into? Whenever I mention to people that I like to cook sardines, they usually give me a strange look. However, these small, oily fish are packed full of nutrients (including omega-3 fatty acids) and flavor, can … Continue Reading
Picked up some puntarelle and another variety of chicory from the Green City farmers’ market yesterday (thanks Green Acres Farm). Puntarelle is a long, spiky Italian chicory related to radicchio and endive. It has a mild, bitter flavor and is great for salads. If you can’t puntarelle or chicory, substitute with dandelion greens or any … Continue Reading
