(Heritage) Pork Shoulder Braised in Milk
A Bit of News and a Pumpkin Bread with Coconut-Pecan Crumble
Black Chickpea and Lamb Stew
Blood Orange, Fennel, Quinoa Salad + Blood Orange Granita
Butternut Squash Stuffed Pasta
Caldo Verde: Portuguese Green Soup
Cataplana: Portuguese Seafood Stew
Celeriac and Apple Soup
Chickpea Soup with Lemongrass, Ginger & Crispy Shallots
Chile-Maple Roasted Pumpkin
Citrus Kosho (Japanese Chile Paste)
Farinata di Cavalo Nero (Kale and Polenta Soup)
Fondue in a Pumpkin. Who knew?
Homemade Pappardelle with Kabocha Squash, ‘Nduja, and Sage
Homemade Rigatoni with Chicken Liver Ragù
Indian [Kerala-Style] Fish Curry
Kabocha Squash Miso Soup
Lentils and Smoky Eggplant with Harissa
Massaman Goat Curry
Oyster Salsify Bisque
Pumpkin Gnocchi
Quick Thai Red Seafood Curry
Ribollita
Roasted Sweet Potatoes with Chile-Lime Yogurt
Roots and Other Wintry Things
Rösti with Smoked Salmon
Smoked Beet Salad with Guajillo Dressing
Spicy Winter Squash Curry: Two Ways
Spinach and Chickpea Stew
Welcome Autumn: Sweet Dumpling Pumpkin Pies
Winter Squash Laksa
