• ‘Spooky’ Squid Ink-Striped Ravioli with a Smoky Eggplant Filling

  • A Bit of News and a Pumpkin Bread with Coconut-Pecan Crumble

  • A Breakfast of Duck Eggs, Maitakes, and Dandelion Greens

  • A Burmese Feast

  • A Cornucopia of Spring Vegetables

  • A Late Summer Ratatouille

  • A Salad for Summer

  • A Salad of Homegrown Microgreens

  • A Spring Frittata: Fresh Spring Peas, Mint, and Yogurt

  • A Taste of Ethiopia

  • A Trio of Summer Veggies

  • Artichoke Mezzaluna

  • Asparagus, Eggs, and [Cured] Pork

  • Asparagus, Eggs, and Chorizo

  • Baba Ghanoush — Smoky, Eggplant Dip

  • Baked Endive with Tomatoes and Pancetta

  • Beet Salad with Pumpkin Seed Oil Vinaigrette, and Toasted Macadamia Nuts

  • Beets, Beet Greens, and Masa Crepes

  • Beets, Burrata, Caprese Salad & A Smoked Salmon Burrata Flat Bread

  • Bibimbap

  • Black Garlic Vinaigrette

  • Black Pudding, Scallops, Chile Oil, & Mint Pea Purée

  • Blood Orange and Roasted Fennel Salad

  • Braised Leeks

  • Brussels Sprouts with Fish Sauce Vinaigrette Topped with a Poached Egg

  • Burdock Root (Gobo) Salad

  • Burmese-Style Salads

  • Busiate (pasta) with Swordfish, Eggplant, Tomatoes, Almonds and Mint

  • Cabbage & Green Mango Salad with Smoked Chicken

  • Cabbage and Baby Bok Choy Kimchi

  • Caldo Verde: Portuguese Green Soup

  • Callaloo Stew with Chesapeake Bay Blue Crab

  • Caponata (Sweet and Sour Eggplant)

  • Carrot + Lemongrass + Ginger Soup

  • Cauliflower Steak with Hazelnut Gremolata & Cauliflower Puree

  • Cauliflower Steaks with Two Salsas

  • Cauliflower with Herbed Cashew ‘Yogurt’

  • Celeriac and Apple Soup

  • Charred Cauliflower with Chermoula

  • Charred Okra, Corn, & Tomato Salad — Enjoy the Summer!

  • Chicken Pozole Verde

  • Chickpea and Pumpkin Stew with Harissa

  • Chickpeas and Spinach + Stuffed Piquillo Peppers

  • Chile-Maple Roasted Pumpkin

  • Chilled Pea Soup

  • Chive Blossom-Infused Vinegar

  • Choosing Sides IV: Sunchokes (aka Jerusalem Artichokes) with a Garlic Mojo

  • Corn Farro Risotto

  • Corn, Farro, and Tomato Salad

  • Corn, Tomato, Avocado Salad with Bayonne Ham

  • Cretan Dakos

  • Crispy Kale ‘Caesar’ Salad

  • Deconstructed Sushi Roll

  • Divorced Eggs (huevos divorciados)

  • Eggs Baked in Filo with Gomen and Berbere Oil

  • Enchiladas Verdes

  • Ethiopian Collard Greens (Gomen) with Awaze

  • Falafel Waffle

  • Fat Rice Noodles with Chinese Broccoli & Black Garlic in a Red Chile Sauce

  • Fiddlehead Ferns w/ Sea Scallops, Opah, Mushrooms, and Beluga Lentils

  • Flowering Broccoli Rabe with Bagna Cauda and Burrata

  • From Spain with Love: Squid, Roasted Vegetables, and Padrons

  • Garlic Scape Pizza

  • Gazpacho with Anchovy Toasts

  • Golden Beet Gazpacho

  • Greek Meze (Mezethes)

  • Greek-Inspired Braised Green Beans & Eggplant-Red Pepper Spread

  • Green Shakshuka

  • Haitian Pickle (Pikliz)

  • Heirloom Tomato Galette

  • Heirloom Tomato Tart with Cornmeal Crust

  • Hello Spring: Nettle, Ramp, and Leek Soup

  • Homemade Maccheroni with Fresh Fava Beans, Pea Shoots, Herbs & ‘Nduja

  • Homemade Pappardelle with Kabocha Squash, ‘Nduja, and Sage

  • Homemade Sambal Used Three Ways

  • House-Cured Anchovies (aka Boquerones)

  • Hummus + Za’atar Flatbread

  • I ♥ Green Soup: Watercress and Asparagus Soup with Garlic Scapes

  • Ikarian Green Pancakes

  • Indian-Spiced Kabocha Squash Curry

  • Indian-Spiced Mashed Potatoes

  • Indian-Spiced Pancakes with Spicy Cauliflower

  • Indian-Spiced Roasted Cauliflower

  • Indonesian-Style Collard Greens

  • Japanese Eggplant Stirfry

  • Kabocha Squash and Pistachio Filo Rolls

  • Kabocha Squash Miso Soup

  • Kabocha Squash-Carrot Cake with Pecan Streusal

  • Kale, Garlic Scape, and Pistachio Pesto

  • Lamb and Flowering Rabe Stir-Fry

  • Lamb Sausage and Rapini Pizza

  • Lentils and Smoky Eggplant with Harissa

  • Lovage and Green Garlic Pesto

  • Mini [Baby Bok Choy] Kimchi Pancakes

  • Mung Bean Pancakes

  • Mussel Omelet with Sweet Potato Fries

  • Ode to Summer: Yellow Tomato Soup and Lemon Verbena-Mint Soda Water

  • Onigirazu (Sushi Sandwich)

  • Orecchiette with Snow Peas, Asparagus, and Arugula-Mint Pesto

  • Paccheri Pasta with Summer Squash

  • Pan Bagnat

  • Pan-Fried Fava Bean and Pea Dumplings

  • Pane Cunzatu on Homemade Focaccia

  • Parsnip and Potato Latkes with Indian-Spiced Yogurt

  • Pasta with Roasted Baby Artichokes, Pancetta and Lemon Zest

  • Pea and Fava Bean Salad with Miso Dressing

  • Pea Shoot Salad

  • Pearl Tapioca with Sheep’s Cheese, Peas, Fava Beans, and Black Garlic

  • Pici with Pesto Trapanese

  • Pickled Mixed Seasonal Vegetables

  • Pomegranate-Glazed Lamb Meatballs with Radish-Rhubarb Slaw and Spiced Yogurt

  • Pumpkin Gnocchi

  • Pumpkin Rooibos Chai Latte

  • Puntarelle in Salsa di Alici (Chicory in Anchovy Sauce)

  • Puntarelle Salad with Duck Eggs, Potatoes & Bacon

  • Purple Lamb’s Quarters Barley ‘Risotto’

  • Ribollita

  • Ricotta Gnudi with Peas and Fava

  • Roasted Cauliflower & Romanesco with [“Secret”] Aioli

  • Roasted Cauliflower with Herbed Yogurt, Pomegranate Molasses and Smoked Paprika Oil

  • Roasted Corn Poblano Tomatillo Chowder

  • Roasted Sardines and Cherry Tomatoes

  • Roasted Spring Radish & Shirred Eggs with Herbs

  • Roasted Squash Tostada with Pickled Anchos & Chipotles, Roasted Corn, and Homemade Salsa

  • Roasted Sweet Potatoes with Chile-Lime Yogurt

  • Roasted Vegetable Salad with Fish Sauce Vinaigrette

  • Roasted Winter Squash and Pomegranate Salad

  • Romesco with Roasted Vegetables

  • Roots and Other Wintry Things

  • Rösti with Smoked Salmon

  • Saag Paneer

  • Sabih (A Middle Eastern-Inspired Vegetarian Sandwich)

  • Salmorejo (Chilled Tomato Soup)

  • Scaccia Ragusana (Lasagna Bread)

  • Scafata: Umbrian Fava Bean Stew with Poached Duck Eggs

  • Sea Asparagus (Sea Bean) Salt

  • Sea Vegetable Chowder with Shitake Bacon

  • Seaweed Salad with Wakame, Applewood Smoked Dulse, and Nori

  • Semolina Pasta with Fresh Cherry Tomato Sauce

  • Shakshuka with Harissa

  • Shakshuka with Smoky Eggplant

  • Shawarma-Spiced Cauliflower Steaks with Herb Tahini Sauce

  • Shishitos and Padróns

  • Sichuan Chinese Long Beans with Preserved Garlic Scapes

  • Sicilian Baked Eggplant

  • Signs of Spring: Stinging Nettle and Cherry Blossoms

  • Simple Spring Fava Beans

  • Simplicity — Roasted and Marinated Bell Peppers

  • Smashed Cucumber Salad & Spicy Tofu

  • Smoked Beet Salad with Guajillo Dressing

  • Smoked Chicken Salad

  • Smoked Salmon Handrolls with Wakame Salad

  • Smoked Tomato Soup with a Corn Tomato Salad

  • Smoky Eggplant Topped with Black Lentils, Tomatoes, Bell Peppers and Spiced-Chile Butter

  • Sorrel and Spring Vegetable Soup with Barley

  • Sourdough Pizza with Green Garlic and Shaved Asparagus

  • Spain on a Plate: Squid, Chickpea, and Chorizo Salad

  • Spanikopita Spiral

  • Spanish-style Chickpeas and Spinach

  • Spicy Asian Slaw

  • Spicy Winter Squash Curry: Two Ways

  • Spinach and Chickpea Stew

  • Spinach Garganelli with Black Garlic Butter

  • Spinach, Leek & Feta Gözleme

  • Spinach, Rainbow Chard, and Feta Soup

  • Spring Farro Succotash

  • Spring Pasta Salad with a Lemon-Ginger-Miso Dressing

  • Squash Blossom Quesadillas

  • Squash Blossom Soup

  • Stinging Nettle & Smoked Salmon Quiche

  • Stinging Nettle Tagliatelle with Crab

  • Stinging Nettle, Kale, and Green Garlic Soup

  • Summer Rolls with Shiso

  • Sun-Dried Tomato Pesto, Garganelli, and Broccoli Rabe

  • Swiss Chard and Portobello Enchiladas with Five-Chile Salsa

  • Taco Party: Not Your Ordinary Vegetarian Tacos

  • Thai Beef Salad with Toasted Rice

  • Thai Kohlrabi Salad

  • Thai Red Curry Coconut Kabocha Squash Soup

  • Thanksgiving Side Dishes

  • The Roots of Winter

  • Tomato Basil Salad with Sumac Shallots

  • Tuna, White Beans, and Roasted Fennel

  • Turkish Spicy Ezme Salad

  • Turkish Tomato and Pepper Salad

  • Vadouvan Carrot Puree with Seared Scallops

  • Vegetable and Crispy Prosciutto Panini

  • Vegetarian Swiss Chard and Orzo ‘Pastitsio’

  • Vegetarian Turkish Pide (Flatbread)

  • Vietnamese-Inspired Salmon Salad

  • Wakame Miso Soup and Salad

  • Warm Dandelion Bacon Leek Potato Salad

  • Watermelon Radish Salad

  • Welcome Autumn: Sweet Dumpling Pumpkin Pies

  • Wild Greens Galette with Artichokes and Feta

  • Winter Squash Polenta

  • Wok-Fired Squid with Greens

  • Yellow Tomato Lemongrass Soup with Mussels

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