I had my mind made up…was determined to make fat rice noodles (besides, a trip to the Asian grocery store for premade noodles, in HELLISH D.C. traffic, was less than appealing). Plus, I’m always up for a challenge. I don’t want to steer you away from trying this at home, but I will admit, it … Continue Reading
Are you a chile person? Do you like a little zip of chile-induced heat? I recently read that studies show a correlation between preference for spicy food and risk-taking personalities. I’ve also read that people who enjoy taking risks may be more content and satisfied with their lives. Ergo, eating chiles leads to happiness … Continue Reading
Come spring, can’t wait to get my hands on the likes of favas, morels, ramps, asparagus, strawberries, and green peas…some of life’s simple pleasures. Freshly shucked green peas, which bear no resemblance to their mushy, canned counterparts, are simply divine when cooked in a little butter. Notwithstanding, when I look beyond these spring favorites, open … Continue Reading
I’ve attempted to make sushi rolls on several occasions. I emphasize the word attempt. Every single time, I swear that I will NEVER, EVER make sushi rolls again. Never. This is one thing best left to professional sushi chefs. It never comes out the way I envision; the rolls never seem to stick together, they fall … Continue Reading
Bibimbap, a Korean dish, which appropriately translates into “mixed rice.” First, lets talk about the rice. The delectable, golden brown, crispy rice… Dolsot (meaning “stone pot”) bibimbap is a variation of this dish in which the vegetables and rice are served in a sizzling hot stone pot. The layer of rice touching the hot … Continue Reading
