A few weeks back, I was wandering around Manhattan, starving, and in need of a little something to tide me over until dinner. Stumbled upon a compact Japanese grocery store in search of a snack. Slowly explored up and down the narrow aisles, trying to figure out to eat. Then I spotted the onigiri (Japanese … Continue Reading
Am curious by nature. The process, the how and why, intrigue me. Maybe it has to do with the fact that I was a scientist in my earlier life (my first few jobs out of college entailed working with mice and rats in a laboratory; I quickly learned that such work was not my calling). … Continue Reading
There was a time when I didn’t think I liked chicken. But what I really didn’t like was dry, boneless, skinless chicken breasts. A whole roast chicken is a completely different story. A whole roast chicken is divine. Today, I tried out a new preparation for whole roast chicken. And I have to say, it … Continue Reading
I’m always on the hunt for new flavors. This dish definitely hits the mark. Its flavors are bold and exciting. A combination of flavor that I’ve not previously experienced. The base for the sauce is a kroeung, the Cambodian term for a spice/herb blend. This version includes lemongrass, lime leaves and zest, dried red chiles, … Continue Reading
This is my new favorite dish — a Thai Fish Curry with Coconut Milk. A dish that most definitely deserves a spot in your weekday cooking repertoire. In fact, I’ve made it twice in the past week. It’s light and fresh, and a snap to prepare. This Thai fish curry is a one pot (or … Continue Reading
