This time of year, it can be hard to get motivated in the kitchen. I just want to curl up and hibernate until spring. Good riddance polar vortex. Bring on the warm weather. Not a whole lot is in season, at least locally here in D.C. However, I did come across some baby leeks this … Continue Reading
If you couldn’t tell from previous posts, I have a strong affinity for Asian flavors. Love that deeply satisfying balance of salty, sweet, sour, and spicy. Love fish sauce, lemongrass, bird’s eye chiles, sriracha, tamari — to name just a few. Always crave a subtle kick of heat and enjoy making my own hot … Continue Reading
I couldn’t make a good sushi roll if my life depended on it. I’ve tried numerous times, never happy with the results. Mine are always a mess. The rolls never seem to stay together [sigh]. Every so often, I have a momentary memory lapse and decide to give them another go. And, each and every time, I arrive at … Continue Reading
Who doesn’t love dumpling? They’re the perfect little bite of food, conveniently wrapped up in a neat little package that you can just pop in your mouth, bursting with flavor. As for making dumplings, the fun (and “difficult”) part is deciding what to fill them with, as the possibilities are endless. Today, I used a … Continue Reading
Thai Red Curry Coconut Kabocha Squash Soup…that’s a bit of a mouthful. In keeping with my pumpkin/winter squash theme (after the recent last pumpkin/winter squash-related post), decided to do a savory dish this time around. What better way to embrace the fall than with a pumpkin — actually, kabocha squash to be exact — soup. Kabocha … Continue Reading
