Picked up a whole Porgy at my favorite Asian grocery store. Rockfish, Sea Bass, Pampano, Branzini, Barramundi, or any firm whole white fish (preferably wild and sustainably caught) are suitable substitutes; or whatever you can find locally. Normally, I stuff the fish with fresh herbs and grill or pan-fry. But in my ever growing curiosity and … Continue Reading
It’s been a little while since my last post on sardines. I know most people are not sardine lovers like myself, but hopefully I can win a few over. Maybe? I’ve read that you have to try a given food ten times before your taste buds can decide whether they really like the food or … Continue Reading
This colorful bowl of soup was inspired by a dish (Gaeng Som or Hot Sour Curry) that I recently enjoyed at a local Thai restaurant. This weekend finds at a local farmers’ market, which featured, among other things, purple and orange cauliflower, fresh young ginger, Napa cabbage, and green beans. This soup strikes just the … Continue Reading
While I’ve spent the past 10 years in Chicago (wow, time really flies), am an East Coaster all the way. Grew up in Maryland, attended the University of Maryland (go Terps!), and love the Chesapeake blue crab (in my humble opinion, the best type of crab; maybe I’m a bit biased). Chesapeake blue crab is … Continue Reading
Aioli is a traditional Provencal sauce; essentially a garlicky mayonnaise. Make it once and you’ll never revert to bland store-bought mayo again. All you need are a few ingredients, typically extra virgin olive oil, garlic, lemon, egg (I like to add a bit of hot smoked paprika), and some muscle power — no preservatives, artificial … Continue Reading
