Some days (especially blah Mondays) you just need cake. Not any old cake, but dark, rich, gooey, chocolaty pudding cake. Need I say more…well, maybe just a few words to fill you in on all the scrumptious details. Preparing this recipe is quick and easy, and requires only a few ingredients. It is … Continue Reading
“I am not the same, having seen the moon shine on the other side of the world.” I love this quote; it sits in a frame on my desk. The moment I packed my bags and set foot on foreign land, I knew I would never be the same. Travel has changed me. Changed my … Continue Reading
I love the color of this soup…incredibly vibrant. A good rule of thumb when it comes to food — if it’s naturally vibrant in color, it’s mother nature’s way of telling us to eat it. A few weeks ago, I made this yellow tomato soup topped with seared sea scallops. Today’s soup is an adaptation … Continue Reading
A great way to start the day (along with a cup of strong coffee)… I’m a granola addict. I went through two large jars of this granola, by myself, in less than a week. Didn’t have any help. Fortunately, have since restocked and am ready to make another batch (added bonus, baking the granola makes … Continue Reading
When you think eggplant, the common dark purple Italian globe variety probably comes to mind; most likely, because that’s what can be readily found in most supermarkets nowadays. In fact, there are numerous varieties of eggplant, with varying colors, shapes, tastes, and textures. I can’t understand the monoculture mentality. Why limit consumers to the red … Continue Reading
