I’m developing a (healthy) obsession with homemade, handmade pasta.  Pasta like an Italian grandmother would make, made with much patience, care, and love.  So, instead of chocolates or sweet treats, this is what I made for my special someone on Valentine’s Day — like the old saying goes, “The way to a man’s heart is … Continue Reading

I’m always on the hunt for new flavors.  This dish definitely hits the mark. Its flavors are bold and exciting.  A combination of flavor that I’ve not previously experienced. The base for the sauce is a kroeung, the Cambodian term for a spice/herb blend.  This version includes lemongrass, lime leaves and zest, dried red chiles, … Continue Reading

We bypassed all the snow here in D.C. (for now), but it’s still pretty cold out there.  Something warm and comforting is most definitely called for. I love vegetables.  I love greens.  However, from a vegetable standpoint, winter is tough.  Not a whole lot of variety this time of year when it comes to greens. … Continue Reading

 Oh mole, you had me at chiles and chocolate. Simple and mole are two words that don’t go hand in hand.  On the contrary, mole is a classic and complex Mexican sauce that may include chiles, seeds, nuts, spices, fruit, bread/tortillas, herbs, chocolate, etc. When I lived in Chicago, there were several [small neighborhood] Mexican restaurants … Continue Reading

This is my new favorite dish — a Thai Fish Curry with Coconut Milk.  A dish that most definitely deserves a spot in your weekday cooking repertoire.  In fact, I’ve made it twice in the past week. It’s light and fresh, and a snap to prepare. This Thai fish curry is a one pot (or … Continue Reading