I have notebook upon notebook filled with handwritten recipes. Something about writing down the recipes appeals to me…the sequence of events, from cookbook/magazine/computer screen/or where ever else I find inspiration — to brain — to hand — to pen-and-paper, is quite relaxing. When I’m feeling especially creative (and nerdy), I might even get out my … Continue Reading
There’s something special about making pasta by hand. It truly is a labor of love. What better way to spend a rainy, chilly Saturday than sipping wine and making homemade pasta? At least that’s how I planned to happily spend my day. I won’t lie, it’s a process. It takes time to make the pasta … Continue Reading
I have an affinity for big, bold flavors. This Indian-spiced roasted cauliflower checks both boxes and has been a mainstay in my kitchen for years. Herbs and spices are the keys to heightening flavor. Take cauliflower, it’s rather bland on its own. Who likes raw cauliflower? Blah. But add some herbs and spices, roast it … Continue Reading
I am a big fan of Naomi Duguid’s cookbook Burma: Rivers of Flavor. When I think about the types of dishes I most enjoy, those featured in her book immediately come to mind. Humble and fresh at their base, with layer upon layer of flavor. Today, I’ve prepared two Burmese-style salads from Duguid’s book (both slightly altered to my taste). … Continue Reading
Now that we have fresh homemade tortillas, let’s make some mushroom tacos. I’m constantly searching for a tasty vegetarian taco. While I’m by no means a vegetarian, have never crossed paths with a vegetable I didn’t like (well, with the exception of beets — despite years of trying to embrace them). I’ve even tried making … Continue Reading
