A few shots from Rome… Of course, you can’t go to Rome without enjoying the food… And wine… And pastries and other baked goodies…
This dish just screams SPRING. Well, almost spring. I really wanted to use fresh peas, but due to the typically cold and rainy spring in Chicago, peas have yet to make an appearance at the farmer’s market. However, one of the farmers assured me that peas are on the way. Instead of fresh peas, I … Continue Reading
I started this blog, like many others, to document my love for food and as a means to organize my recipes (as I am not the most organized person in the world). But, I have to admit, I have a bit of a secret mission, an ulterior motive. That is, to show people a new … Continue Reading
Made this spicy slaw the other night to test out the flavors. Intended to have only a bite or two and bring the rest for lunch the next day. However, one bite turned into two, and before I knew it, the slaw had vanished. You might be thinking, slaw, that’s not so exciting. But, this … Continue Reading
You might be thinking, two squid posts in a row, what gives? I know, I know, but besides the squid, these two dishes could not be more dissimilar. The former, a slow braised Italian-influenced squid dish in a tomato and wine reduction, the latter, a quick wok-fired preparation with Asian flavors. I enjoyed them equally. The … Continue Reading