• ‘Spooky’ Squid Ink-Striped Ravioli with a Smoky Eggplant Filling

  • Artichoke Mezzaluna

  • Braised Oxtail Agnolotti

  • Braised Polipetti (baby octopus) with Squid Ink Chitarra (pasta)

  • Buckwheat Noodles with Shiitakes and A Peanut-Tahini Dressing

  • Buckwheat Soba Noodle Salad

  • Burmese Coconut Sauce Noodles (Ohn-No Khaut Swe)

  • Busiate (pasta) with Swordfish, Eggplant, Tomatoes, Almonds and Mint

  • Butternut Squash Stuffed Pasta

  • Chicken Liver Pasta

  • Corzetti with Basil Pesto and Pistachio Pesto

  • Fat Rice Noodles with Chinese Broccoli & Black Garlic in a Red Chile Sauce

  • Ginger Scallion Noodles with Pan-Seared Duck Breast

  • Homemade Maccheroni with Fresh Fava Beans, Pea Shoots, Herbs & ‘Nduja

  • Homemade Pappardelle with Kabocha Squash, ‘Nduja, and Sage

  • Homemade Pasta: Cappelletti or ‘Little Hats’

  • Homemade Rice Noodles

  • Homemade Ricotta Cavatelli

  • Homemade Rigatoni with Chicken Liver Ragù

  • Homemade Stuffed Pasta: Scarpinocc with Taleggio

  • Iranian-Inspired Chickpea and Lentil Noodle Soup

  • Lamb and Shrimp Dumplings

  • Multicolored Pork and Kimchi Dumplings

  • Mushroom Ragù with Crispy Pasta

  • Nori Tagliatelle with Uni (Sea Urchin)

  • Orecchiette with Snow Peas, Asparagus, and Arugula-Mint Pesto

  • Paccheri Pasta with Summer Squash

  • Parmesan Brodo

  • Pasta con le Sarde (Pasta with Sardines)

  • Pasta Fagioli — Pasta and Beans

  • Pasta with Roasted Baby Artichokes, Pancetta and Lemon Zest

  • Pea Ravioli

  • Pici with Pesto Trapanese

  • Ramps and Ramp Pesto Pasta

  • Raviolo al Uovo

  • Red Harissa Penne

  • Ricotta Gnudi with Peas and Fava

  • Rigatoni with Pistachio Pesto

  • Rustic Italian: Panzanella and Fregula Sarda with Mussels and Clams

  • Rye Noodles with Mushrooms, Green Garlic, and Chive Blossoms

  • Saffron Pasta with Clams and Sausage

  • Semolina Pasta with Fresh Cherry Tomato Sauce

  • Spaghetti with Sea Urchin, Razor Clams, Squid, and Shrimp

  • Spelt Orecchiette with Spring Peas

  • Spicy Vegetarian Sichuan Noodles

  • Spinach Garganelli with Black Garlic Butter

  • Spring Pasta Salad with a Lemon-Ginger-Miso Dressing

  • Stinging Nettle Tagliatelle with Crab

  • Sun-Dried Tomato Pesto, Garganelli, and Broccoli Rabe

  • Uni (Sea Urchin) Pasta

  • Vegetarian Swiss Chard and Orzo ‘Pastitsio’

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