A Festival of Fungi
A Taste of Ethiopia
Ancient Grains Salad — Freekeh
Blood Orange, Fennel, Quinoa Salad + Blood Orange Granita
Chicken and Oyster Mushroom Donburi Rice Bowl
Chicken Pozole Verde
Chocolate Beet Amaranth Cake
Congee, Grilled Pork & Green Mango Fennel Salad
Corn Farro Risotto
Corn, Farro, and Tomato Salad
Creamy Goat Cheese Polenta, Soft-Boiled Egg, and Herb Pesto
Deconstructed Sushi Roll
Farinata di Cavalo Nero (Kale and Polenta Soup)
Homemade Corn Tortillas
Homemade Granola with Buckwheat Honey
Homemade Masa Nixtamal (Corn Tortillas)
Mushroom Tacos
Mushroom, Curry, Barley Soup
Mushrooms with Amaranth ‘Polenta’
Pearl Tapioca with Sheep’s Cheese, Peas, Fava Beans, and Black Garlic
Polenta Waffles, Cacao Nibs, and Sweet Strawberries
Polenta with Shrimp and Green Garlic
Purple Lamb’s Quarters Barley ‘Risotto’
Savory Five-Grain Porridge Bowl
Smoked Whole Chicken with Middle Eastern Spices
Sorrel and Spring Vegetable Soup with Barley
Spring Farro Succotash
Sprouted Tortillas with Olive Oil-Poached Salmon Salad
Sushi Grain Bowl with Spicy Mayo, Furikake and Tempura Crunchies
Thanksgiving Side Dishes
Waffles — Maryland-Style
