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WILD GREENS & SARDINES
  • Home
  • Fruit
  • ABOUT
    • Travel
    • Blogs I Follow
  • Portfolio
  • Linda Ravioli
  • Shop
    • Cart
    • Checkout

WILD GREENS & SARDINES

Fruit

  • ‘Sugar Baby’ Watermelon Granita

  • Apple, Fennel, & Kohlrabi Salad with Maple-Roasted Pecans

  • Apricot, Almond & Olive Oil Cake

  • Blood Orange and Roasted Fennel Salad

  • Blood Orange, Fennel, Quinoa Salad + Blood Orange Granita

  • Celeriac and Apple Soup

  • Cherry Pistachio Almond Coconut Cake

  • Chilled Strawberry Soup

  • Chocolate Cherry Tarts

  • Chocolate Pudding Cake

  • Choosing Sides II: Cranberry Relish with Honey, Ginger, and Star Anise

  • Citrus Kosho (Japanese Chile Paste)

  • Duck Prosciutto with Fig Onion Jam

  • Dutch Baby Pancake with Summer Berries and Cherries

  • Farmers’ Market Pizza and Hibiscus Tea

  • Grapefruit Avocado Salmon Salad with Poblano-Lime Dressing

  • Grapefruit Salad with Shrimp and Coconut Rice

  • Grilled Peach Salad with A Walnut Dressing

  • Meyer Lemon + Poppy Seed Sourdough Waffles with a Blood Orange Caramel Sauce

  • Mixed Berry Galette

  • Polenta Waffles, Cacao Nibs, and Sweet Strawberries

  • Preserved Lemons

  • Rhubarb and Mixed Berry Crumble

  • Roasted Strawberry Tartlets with Homemade Ginger Snap Crust

  • Smoked Duck with Homemade Plum Sauce

  • Sparkling Strawberry & Hibiscus Cocktail

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