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WILD GREENS & SARDINES
  • Home
  • Fall
  • ABOUT
    • Travel
    • Blogs I Follow
  • Portfolio
  • Linda Ravioli
  • Shop
    • Cart
    • Checkout

WILD GREENS & SARDINES

Fall

  • (Heritage) Pork Shoulder Braised in Milk

  • Apple, Fennel, & Kohlrabi Salad with Maple-Roasted Pecans

  • Butternut Squash Stuffed Pasta

  • Chile-Maple Roasted Pumpkin

  • Farinata di Cavalo Nero (Kale and Polenta Soup)

  • Fondue in a Pumpkin. Who knew?

  • Indian [Kerala-Style] Fish Curry

  • Kabocha Squash Miso Soup

  • Lentils and Smoky Eggplant with Harissa

  • Oyster Salsify Bisque

  • Pumpkin Gnocchi

  • Quick Thai Red Seafood Curry

  • Ribollita

  • Roasted Cauliflower with Herbed Yogurt, Pomegranate Molasses and Smoked Paprika Oil

  • Roasted Winter Squash and Pomegranate Salad

  • Rösti with Smoked Salmon

  • Smoked Beet Salad with Guajillo Dressing

  • Smoked Chiles

  • Smoky Eggplant Topped with Black Lentils, Tomatoes, Bell Peppers and Spiced-Chile Butter

  • Spinach and Chickpea Stew

  • Thai Red Curry Coconut Kabocha Squash Soup

  • Thanksgiving Side Dishes

  • Winter Squash Laksa

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