• A Simple Tarragon Vinaigrette

  • A Taste of Ethiopia

  • A Trio of Simple Spring Sides

  • A Trio of Summer Veggies

  • Ancient Grains Salad — Freekeh

  • Black Chickpea and Lamb Stew

  • Buckwheat and Ricotta Hotcakes with Preserved Lemon Salsa

  • Buckwheat Soba Noodle Salad

  • Burmese Ginger Salad (Gyin Thoke)

  • Chickpea and Pumpkin Stew with Harissa

  • Chickpea Soup

  • Chickpea Soup with Lemongrass, Ginger & Crispy Shallots

  • Chickpeas and Spinach + Stuffed Piquillo Peppers

  • Chickpeas with Black Sausage, Pine Nuts, & Raisins

  • Crackers and Spreads

  • Easy Indian Dal Fry with Methi (Fenugreek) Paratha

  • Escarole and White Bean Soup

  • Ethiopian-Spiced Black Lentils

  • Falafel Waffle

  • Farinata di Cavalo Nero (Kale and Polenta Soup)

  • Fatteh: Chickpeas with Yogurt Sauce & Za’atar Pita Chips

  • Fiddlehead Ferns w/ Sea Scallops, Opah, Mushrooms, and Beluga Lentils

  • French Lentil and Bone Marrow Stew

  • Ful Medames (Fava Beans)

  • Gigandes (Greek Giant Baked Beans)

  • Greek-Inspired Braised Green Beans & Eggplant-Red Pepper Spread

  • Heirloom Bean and Poblano Enchiladas with Guajillo Sauce

  • Homemade Tofu: Yes, It’s Worth It!

  • Hummus + Za’atar Flatbread

  • Hummus with Indian Herbs & Spices

  • Hummus with Sumac-Spiced Spring Lamb

  • Indian-Spiced Pancakes with Spicy Cauliflower

  • Iranian-Inspired Chickpea and Lentil Noodle Soup

  • Lablabi: Tunisian-Inspired Chickpea Stew

  • Lentils and Smoky Eggplant with Harissa

  • Lupini Bean Ceviche

  • Msabbaha: A Different Take on Hummus

  • Mung Bean Pancakes

  • Open-Faced Breakfast Torta

  • Palak Chana Dal

  • Pan-Fried Fava Bean and Pea Dumplings

  • Pasta Fagioli — Pasta and Beans

  • Pea and Fava Bean Salad with Miso Dressing

  • Pea Ravioli

  • Pea Shoot Salad

  • Purée of Yellow Split Peas (aka Greek Fava)

  • Red Lentil (Vadouvan) Curry Coconut Stew

  • Ribollita

  • Ricotta Gnudi with Peas and Fava

  • Salt Cod, Chickpea, and Egg Salad

  • Scafata: Umbrian Fava Bean Stew with Poached Duck Eggs

  • Sichuan Chinese Long Beans with Preserved Garlic Scapes

  • Simple Spring Fava Beans

  • Smoky Eggplant Topped with Black Lentils, Tomatoes, Bell Peppers and Spiced-Chile Butter

  • Spain on a Plate: Squid, Chickpea, and Chorizo Salad

  • Spanish-style Chickpeas and Spinach

  • Spiced Yellow Split Peas

  • Spinach and Chickpea Stew

  • Spring Farro Succotash

  • Squid and White Beans with Balamic Reduction

  • Tuna, White Beans, and Roasted Fennel

  • Vegetarian Beans with a Simple Red Mole

  • Warming, Comforting Moong Dal

  • White Bean and Cabbage Stew with Duck

  • Winter White Beans

  • Yogurt & Fava Bean Soup

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