I have a new love… Amaranth, have you tried it? It’s a tiny, little, minuscule “pseudo-grain”with a lot of character and a robust nutritional profile. Find it in the bulk aisle at your local Whole Foods or, perhaps, other health food/natural grocery store. I typically make a humble porridge out of it, along … Continue Reading
I’ve been on an egg kick as of late. Actually, am on a bit of a duck egg kick. Have been experimenting with different ways to prepare eggs. Eggs can be tricky to get “just right”; a minute too long and they’re overcooked, a minute too short and they’re undercooked. Practice and repetition make perfect … Continue Reading
Fall has officially arrived (the autumnal equinox). Where did the summer go? I’m not ready for fall. Summer don’t leave; I’m not ready to say goodbye… I’ve seen pumpkins and squash, apples, and pears at the market, but my taste buds are not ready for those flavors just yet. There are still a few ears … Continue Reading
Sorrel, have you discovered it? Sorrel has a distinct flavor and will surely not be confused with other herbs. At first glance it looks like your ordinary leafy green, but don’t be deceived. When you bite in, your taste buds are surprised with a burst of lemony, citrusy, tartness. I like to add a handful … Continue Reading
As winter begins to recede and spring slowly emerges, thought I’d give one last hoorah to the winter squash. Am so grateful to the winter squash, such as butternut, kabocha, delicata, hubbard, Queensland Blue, kuri, etc. Winter squash, one of the few vegetables to withstand the cold temperatures and to consistently make its presence felt … Continue Reading
