I have a habit of going overboard. Time and time again, I tell myself, I’m going to scale back, just make one thing today. But, before I know it, I’m at the grocery store with a basket full of ingredients. Shortly thereafter, the kitchen (or the minuscule 7.5-foot long space that is my kitchen) is … Continue Reading
I couldn’t make a good sushi roll if my life depended on it. I’ve tried numerous times, never happy with the results. Mine are always a mess. The rolls never seem to stay together [sigh]. Every so often, I have a momentary memory lapse and decide to give them another go. And, each and every time, I arrive at … Continue Reading
It’s been a hot week! Temperatures in the upper 90s everyday. Just your typical hot and humid D.C. summer. Too hot for most of my favorite greens (broccoli, dandelion, bok choy, etc.); so long until fall. On the other hand, sun-worshipping, hot weather-loving vegetables are flourishing. Hence, the abundance of colorful tomatoes and peppers, summer … Continue Reading
You’ve undoubtedly heard of, if not enjoyed, chicken and waffles. Well, this is my version, Maryland-style, waffles and soft-shell crab. Soft-shell crabs are a seasonal, Maryland delicacy. But, not just any old crab. If you’re in Maryland, chances are it’s a Chesapeake Bay blue crab that is bringing a smile to your face (and … Continue Reading
Can’t recall the last time I’ve eaten waffles, let alone made some. Have I been missing out all these years? How can it be that I’m just now discovering waffles? Should I invest in a waffle iron?? Really don’t have room for another kitchen gadget. On the other hand, they’re rather small, and I … Continue Reading
