If you’ve ever swam in the ocean and got your feet tangled up in a slimy plant growing on the sea floor, chances are you’ve encountered seaweed. If you’ve enjoyed sushi at your favorite Japanese restaurant, then you’ve mostly likely consumed seaweed. The vast variety of ‘weeds’ that grow in the sea that we refer … Continue Reading
I have notebook upon notebook filled with handwritten recipes. Something about writing down the recipes appeals to me…the sequence of events, from cookbook/magazine/computer screen/or where ever else I find inspiration — to brain — to hand — to pen-and-paper, is quite relaxing. When I’m feeling especially creative (and nerdy), I might even get out my … Continue Reading
There’s something special about making pasta by hand. It truly is a labor of love. What better way to spend a rainy, chilly Saturday than sipping wine and making homemade pasta? At least that’s how I planned to happily spend my day. I won’t lie, it’s a process. It takes time to make the pasta … Continue Reading
I have an affinity for big, bold flavors. This Indian-spiced roasted cauliflower checks both boxes and has been a mainstay in my kitchen for years. Herbs and spices are the keys to heightening flavor. Take cauliflower, it’s rather bland on its own. Who likes raw cauliflower? Blah. But add some herbs and spices, roast it … Continue Reading
Now that we have fresh homemade tortillas, let’s make some mushroom tacos. I’m constantly searching for a tasty vegetarian taco. While I’m by no means a vegetarian, have never crossed paths with a vegetable I didn’t like (well, with the exception of beets — despite years of trying to embrace them). I’ve even tried making … Continue Reading
