I’m always in search of ways to prepare “greens” beyond my usual routine of sautéing them in a pan with olive oil, fresh garlic, salt and pepper (and often, a generous dash of of hot sauce). Gnudi are an Italian (Tuscan) classic. As the name implies, gnudi are literally nude (nudi/naked), the ravioli filling without it’s … Continue Reading
Hello pollinator. This busy bee wanted to be part of the photo… On a different, but most important note, Maryland recently became the first state to ban bee-killing pesticides thanks to the Pollinator Protection Act. Hopefully other states will follow suit. What are you waiting for?? I’m sure many of you have seen these photos. “Our honey … Continue Reading
The Italian market spanning several blocks on 9th street in South Philly is lined with old-time butcher shops, bakeries, grocers, eateries, and a stellar kitchen supply store. Can’t go there without at least poking my head into Di Bruno Brothers and sampling some of their excellent cheese and charcuterie, and then wandering around Fante’s Kitchen Shop. That’s where … Continue Reading
In my opinion, summer is by far the best time of year. Give me sunshine. Give me flip flops, shorts and a tee, that’s when I’m most comfortable. Throw in a lazy day at the beach and I’m as happy as a clam. And of course this…summer’s bounty — tomatoes, eggplant, peppers, chiles, zucchini, summer … Continue Reading
My recent move to Philadelphia came with a small, but very rewarding, first; that is, the first time I’ve ever had space to plant a garden. Enough room for a small raised bed plus an assortment of potted plants. I have four tomato plants, a cucumber plant (which has gotten entirely out of hand and taken … Continue Reading
