Haven’t given much love to sardines as of late (that is, no sardine recipes for fellow sardine lovers in a while). While I love sardines and all small, oily fish for that matter, Wild Greens and Sardines is as much literal — a philosophy of eating — as it is figurative. Prior to creating this … Continue Reading
This is a sponsored post for Partners Crackers. I teamed up with Partners Crackers to create a series of everyday spreads or finger foods for your next gathering. First off, marinated labneh cheese in extra virgin olive oil with Herb Snack Crackers. If you’ve ever thought about making cheese, labneh is about as simple as … Continue Reading
Since I have a very small backyard garden space, I decided to plant/grow whatever would yield the most bang for the buck. That inevitably translated into (mostly) herbs, ones that I use on a daily basis — thyme, oregano, rosemary, (Thai) basil, mint, chives, sorrel and cilantro. I also grew a few herbs that I … Continue Reading
While some recipes on this blog can be time-consuming, true (aspirational) labors of love (e.g., homemade pasta, sourdough bread), sometimes you just want/need quick and easy. I try to scatter those recipes in as well. To be honest, juggling a full-time job and freelance food writing/photography projects doesn’t leave much time for preparing weeknight, home-cooked meals … Continue Reading
Sushi burrito or sushirrito is apparently “a thing.” I generally don’t like things that are trendy or “all the rage”, sometimes for good reason, but usually just because the masses say so — a la nothing attracts a crowd like a crowd, here one day and gone the next. But this particular fad caught my … Continue Reading
