Oeufs en cocottes [French for “eggs baked in little dishes or pots”] are my new favorite thing to eat. A traditional French dish that is elegant and simple. Classics are classic for a reason, and this one is here to stay [in my kitchen]. Oeufs en cocottes are definitely going into my weekly repertoire. … Continue Reading
Can’t recall the last time I’ve eaten waffles, let alone made some. Have I been missing out all these years? How can it be that I’m just now discovering waffles? Should I invest in a waffle iron?? Really don’t have room for another kitchen gadget. On the other hand, they’re rather small, and I … Continue Reading
I’m going really simple today, with a breakfast of duck eggs, maitakes, and dandelion greens — some of my favorite ingredients, all stacked upon a slice of toasted sourdough bread… Duck eggs — when you see duck eggs at your local farmers’ market, you know that spring is just around the corner. Duck eggs … Continue Reading
Aren’t these egg yolks a magnificent shade of orange? The yolks are so naturally vibrant. Trust me when I say these eggs taste as good as they look/photograph. Procured these beauties from P.A. Bowen Farm in Southern Maryland; the farm is owned by Sally Fallon and Geoffrey C.Morell. If the name Sally Fallon Morell rings … Continue Reading
A great way to start the day (along with a cup of strong coffee)… I’m a granola addict. I went through two large jars of this granola, by myself, in less than a week. Didn’t have any help. Fortunately, have since restocked and am ready to make another batch (added bonus, baking the granola makes … Continue Reading
