I’ve eaten quite a few eggs over the past few weeks, as I’ve set out to learn how to properly cook an omelet. It’s harder than it looks. There’s a fine line between light and fluffy and overcooked and rubbery. But, the only way to master something is to practice, practice, practice. After watching … Continue Reading
Lablabli (lob-lob-ee). You may have heard of shakshuka, but have you heard of lablabi? Lablabi: A Tunisian and Eastern Algerian chickpea stew, normally eaten for breakfast, though excellent as an inexpensive (and very filling) lunch or dinner. Lablabi. You can make it spicy (or not — it’s up to you) with the addition of harissa … Continue Reading
A year ago at this time I was preparing to set off on a journey. Three months in Ireland. One of the best three months of my life. Can’t believe an entire year has gone flown by. Once again, I’m getting that urge. My inner travel bug is nipping at me. Long to escape, to feel … Continue Reading
This week’s posts are all about Thanksgiving sides, some a bit out of the box, some a twist on the traditional. First up, stuffing waffles. When I came across this recipe on Serious Eats, I just had to try it out. How freakin’ ingenious of an idea is a stuffing waffle? We’re talking the best … Continue Reading
When life gives you lemons (and oranges)… …Make Meyer Lemon Poppy Seed Sourdough Waffles with a Blood Orange Caramel Sauce. Sometimes I’m inspired by a dish I’ve eaten or seen in a book or magazine; other times, I find inspiration in a lone ingredient. Today, I wanted to showcase citrus, the blood orange in particular, … Continue Reading
