This is what I’ve been waiting for…this is what I love soooo much about summer — tomatillos and tomatoes, tomatoes, tomatoes. Add some cilantro, a chile or two, some onion and garlic, and you’ve got yourself the makings of some decidedly tasty salsa. Threw this together for brunch last Sunday, eggs with two salsas — … Continue Reading

I can’t take credit for today’s creation, as there’s nothing new about falafel or, for that matter, falafel waffle. Nonetheless, I happen to be a big fan of falafel. The best falafel, no doubt, is one that is made-to-order. The falafels come fresh out of the deep fryer, piping hot, crispy on the outside, moist and … Continue Reading

I happily consumed a fair amount of caponata while recently exploring Sicily. You’ll find it on just about every menu. Essentially, caponata is sweet and sour eggplant (agrodolce). Agro=sour and dolce=sweet. At its core, caponata is a combination of eggplant, onions, celery, tomatoes, vinegar, capers, and olives, sweetened with a bit of sugar. Some versions … Continue Reading

Spent several relaxing weeks in Italy — three weeks in Sicily with a few days in Rome on the tail end. This was my second time in Sicily. My first visit was back in 2011. Six years between visits is far too long. Needless to say, I was very eager to return. While there’s only so much you … Continue Reading

Popularity. Trendiness. Those aren’t my angles. And I’m not sure this post will garner any new friends, though all are welcome here. I would rather that food unite rather than divide us, but fully understand that people have strong feelings about eating certain foods, including rabbit. But… I’m a curious person and an adventurous eater. This site is … Continue Reading