What’s not to love about pomegranate seeds? They’re tart and subtly sweet. When you pop the seeds into your mouth they burst with flavor (nature’s candy). And the color, when you get a really good one, is an intense shade of ruby red. We all need some color in our life this time of year when … Continue Reading

A new year means another 365 (minus 7, 8, 9, 10, tick tock, tick tock) days of eating. There’s a world of food and flavors out there that my taste buds are eager to discover. What foods/dishes are on your list to eat and/or cook in 2017? You probably didn’t think twice before reaching for the … Continue Reading

First off, Happy New Year! Decided to ease into 2017 with a simple recipe. After a few months of stews and heavier fare, I’m craving something light and refreshing. A quick, cold, buckwheat soba noodle salad with an assortment of vegetables/herbs — julienned carrot and cucumber, scallions, and cilantro and/or basil — and edamame. The dressing, … Continue Reading

Hard to believe another year is in the books. Felt like just yesterday when I posted this. It’s been a strange year to say the least. I hope you find friendship, laughter, joy, and comfort in food (or whatever else makes your heart sing). Cheers to another 365 days of adventurous cooking and eating. Happy New Year! … Continue Reading

I caught a bit of a cold and needed something spicy to clear the sinuses. Thai bird’s eye chiles will definitely do the trick. If you’re a chile-lover like me, then you’ve probably dabbled in the world of hot sauces. Most everyone is familiar with the ubiquitous Huy Fong Foods (aka Red Rooster) sriracha sauce. … Continue Reading