Caponata (Sweet and Sour Eggplant)
Cauliflower Steaks with Two Salsas
Cauliflower with Herbed Cashew ‘Yogurt’
Charred Cauliflower with Chermoula
Chive Blossom-Infused Vinegar
Falafel Waffle
Indonesian-Style Collard Greens
Lupini Bean Ceviche
Mushroom, Curry, Barley Soup
Pea Shoot Salad
Roasted Winter Squash and Pomegranate Salad
Sea Vegetable Chowder with Shitake Bacon
Seaweed Salad with Wakame, Applewood Smoked Dulse, and Nori
Shawarma-Spiced Cauliflower Steaks with Herb Tahini Sauce
Spicy Vegetarian Sichuan Noodles
Turkish Spicy Ezme Salad
