A Breakfast of Duck Eggs, Maitakes, and Dandelion Greens
A Festival of Fungi
Asian Mushroom Hot Pot
Buckwheat Noodles with Shiitakes and A Peanut-Tahini Dressing
Chicken and Oyster Mushroom Donburi Rice Bowl
Crostini Two Ways: Mushroom and Tomato-Basil with Smoked Cheddar
Leek and Mushroom Quiche with a Rye Crust
Miso Soup with Mushrooms
Mushroom and Mussel Escabeche
Mushroom Hot Pot
Mushroom Ragù with Crispy Pasta
Mushroom Risotto
Mushroom Tacos
Mushroom, Curry, Barley Soup
Mushrooms with Amaranth ‘Polenta’
Roasted Mushroom Salad
Rye Noodles with Mushrooms, Green Garlic, and Chive Blossoms
Savory Five-Grain Porridge Bowl
Sea Vegetable Chowder with Shitake Bacon
Spicy Vegetarian Sichuan Noodles
Swiss Chard and Portobello Enchiladas with Five-Chile Salsa
Taco Party: Not Your Ordinary Vegetarian Tacos
