A Quick Pork and Fresh Herb Stir-Fry
Bacon Jam Grilled Cheese
Bánh Mi (what other sandwiches aspire to)
BBQ Chicken with Apricot-Bourbon-Habanero BBQ Sauce
Beef ♥, It’s What’s for Dinner
Black Chickpea and Lamb Stew
Black Pudding, Scallops, Chile Oil, & Mint Pea Purée
Braised Lamb Neck with Fregola Sarda
Braised Oxtail Agnolotti
Burmese Coconut Sauce Noodles (Ohn-No Khaut Swe)
Burmese-Style Salads
Chicken ♥ with [Italian] Salsa Verde
Chicken Curry with Lemongrass and Lime Leaves
Chicken Liver Pasta
Chicken Liver Pâté
Chicken Liver with Pomegranate Molasses
Chickpeas with Black Sausage, Pine Nuts, & Raisins
Congee, Grilled Pork & Green Mango Fennel Salad
Corn, Tomato, Avocado Salad with Bayonne Ham
Duck Heaven — Quack on a Rack XIII
Duck Prosciutto with Fig Onion Jam
Duck Stock, Duck Ramen, Duck Heaven
Ginger Scallion Noodles with Pan-Seared Duck Breast
Goat Tacos
Hanger Steak with [Italian] Salsa Verde
Homemade Rigatoni with Chicken Liver Ragù
Homemade Sambal Used Three Ways
Lamb and Flowering Rabe Stir-Fry
Lamb and Shrimp Dumplings
Lamb Rules!
Lamb Sausage and Rapini Pizza
Marsala Braised Rabbit with Sage, Rosemary, and Tart Cherries
Massaman Goat Curry
Piri Piri Chicken & Vinho Verde
Pomegranate-Glazed Lamb Meatballs with Radish-Rhubarb Slaw and Spiced Yogurt
Rabbit in Mustard Sauce
Roasted Bone Marrow and Parsley Salad
Saffron Pasta with Clams and Sausage
Sichuan Chinese Long Beans with Preserved Garlic Scapes
Smoked Chicken Salad
Smoked Duck with Homemade Plum Sauce
Smoked Leg of Lamb
Smoked Whole Chicken with Middle Eastern Spices
Spatchcocked Lemon Garlic Rosemary Chicken
Tandoori-Style Roasted Chicken
Thai Beef Salad with Toasted Rice
The Holiday Flavors of Rioja: Rosemary & Garlic Crusted Beef Rib Eye Roast
Tongue Sliders
White Bean and Cabbage Stew with Duck
