• 50-Clam [Squash Blossom] Pizza

  • A Burmese Feast

  • Arroz Negro (Black Rice)

  • Beet-Cured Gravlax

  • Beets, Burrata, Caprese Salad & A Smoked Salmon Burrata Flat Bread

  • Black Pudding, Scallops, Chile Oil, & Mint Pea Purée

  • Braised [Baby] Octopus

  • Braised Polipetti (baby octopus) with Squid Ink Chitarra (pasta)

  • Busiate (pasta) with Swordfish, Eggplant, Tomatoes, Almonds and Mint

  • Butter Poached Cod with Ramp-Miso Sauce and Grilled Asparagus

  • Callaloo Stew with Chesapeake Bay Blue Crab

  • Cataplana: Portuguese Seafood Stew

  • Colatura Anchovy Sauce – The Ultimate Fish Sauce

  • Crackers and Spreads

  • Deconstructed Sushi Roll

  • Devils on Horseback and the 6 1/2 Minute Egg

  • En Papillote: Halibut in Parchment with Spring Vegetables

  • Fiddlehead Ferns w/ Sea Scallops, Opah, Mushrooms, and Beluga Lentils

  • From Spain with Love: Squid, Roasted Vegetables, and Padrons

  • Galician Tuna & Piquillo Pepper Empanada

  • Grapefruit Avocado Salmon Salad with Poblano-Lime Dressing

  • Grapefruit Salad with Shrimp and Coconut Rice

  • Green Hominy Soup

  • Grilled Sardines with Green Peppers

  • Grilled Squid Salad

  • Homemade Gravlax + Vollkornbrot

  • House-Cured Anchovies (aka Boquerones)

  • I ♥ Squid Ink

  • Indian [Kerala-Style] Fish Curry

  • It’s Always Sardine Season Around Here!

  • Kedgeree: Curried Rice, Smoked Fish, & Boiled Eggs

  • Kimchi Shrimp Fried Rice

  • Lamb and Shrimp Dumplings

  • Marinated Sardines in Oil-Vinegar and Mint

  • Marsala Braised Octopus with Crispy Capers

  • Mini [Baby Bok Choy] Kimchi Pancakes

  • Miso-Glazed Barramundi with Homemade Rye Noodles

  • Mushroom and Mussel Escabeche

  • Mussel Omelet with Sweet Potato Fries

  • Nori Tagliatelle with Uni (Sea Urchin)

  • Octopus Stew

  • Octopus Two Ways: A La Gallega & Spicy Taco Roll

  • Octopus with Ladolemono

  • Onigirazu (Sushi Sandwich)

  • Oyster Salsify Bisque

  • Pan Bagnat

  • Pan-Fried Whole Fish (Pompano) with Sambal Matah

  • Pan-Roasted Whole Porgy with Asian-Inspired Sauce

  • Pane Cunzatu on Homemade Focaccia

  • Pasta con le Sarde (Pasta with Sardines)

  • Pizza with Mussels and Smoked Mozzarella

  • Polenta with Shrimp and Green Garlic

  • Polpette di Sarde (Sardine Balls) in Spicy Tomato Sauce

  • Puntarelle in Salsa di Alici (Chicory in Anchovy Sauce)

  • Purée of Yellow Split Peas (aka Greek Fava)

  • Quick Thai Red Seafood Curry

  • Rainbow Trout with Tarragon and Hazelnut Brown Butter

  • Ramp Pesto Pizza with Razor Clams

  • Razor Clams (Navajas al Ajillo)

  • Roasted Cauliflower & Romanesco with [“Secret”] Aioli

  • Roasted Sardines and Cherry Tomatoes

  • Rustic Italian: Panzanella and Fregula Sarda with Mussels and Clams

  • Saffron Pasta with Clams and Sausage

  • Salmon En Papillote with Miso Butter

  • Salmon Tartare with Wonton Wrapper Crisps

  • Salt Cod with Potatoes, Onions, Eggs, and Black Olive Crumbs

  • Salt Cod, Chickpea, and Egg Salad

  • Sardine Recipes for Sardine Lovers

  • Seafood Chowder

  • Shrimp, Asparagus, Pea and Rice Stew

  • Smoked Bluefish Chowder

  • Smoked Mackerel “Brandade” with Rye Seed Crackers

  • Smoked Salmon Handrolls with Wakame Salad

  • Smoked Salmon Onigiri

  • Smoked Trout ‘Brandade’

  • Smoked Trout Brandade

  • Soft Shell Crab Sandwich

  • Soft Shell Crab with Summer Vegetable Salad

  • Spaghetti with Sea Urchin, Razor Clams, Squid, and Shrimp

  • Spain on a Plate: Squid, Chickpea, and Chorizo Salad

  • Spanish Stuffed Squid

  • Spicy Creole Shrimp — Warmth on a Cold Winter’s Night

  • Spring Potato Salad with Quail Eggs

  • Sprouted Tortillas with Olive Oil-Poached Salmon Salad

  • Squid and White Beans with Balamic Reduction

  • Steamed Barramundi with Ginger, Tamari and Fresh Herbs

  • Stinging Nettle Tagliatelle with Crab

  • Sumac and Thyme Salmon Burgers

  • Summer Rolls with Shiso

  • Sushi Grain Bowl with Spicy Mayo, Furikake and Tempura Crunchies

  • Swordfish Crudo

  • Tamarind-Tomato Salmon Curry

  • Thai Coconut Seafood Curry

  • Thai Fish Curry with Coconut Milk

  • Thai Green Fish Curry

  • Thai Red Seafood Curry with Garlicky Greens

  • The “Rebirth” of Sardines

  • Tuna Poke with Wakame and Applewood Smoked Dulse

  • Tuna Sushi Burrito

  • Tuna, White Beans, and Roasted Fennel

  • Uni (Sea Urchin) Pasta

  • Vadouvan Carrot Puree with Seared Scallops

  • Vietnamese-Inspired Salmon Salad

  • Waffles — Maryland-Style

  • Whole Fish with Chermoula

  • Whole Roasted Fish with a Curry Leaf Chutney

  • Wok-Fired Squid with Greens

  • Yellow Tomato Lemongrass Soup with Mussels

  • Zuni Braised Squid

    • Share