A Breakfast of Duck Eggs, Maitakes, and Dandelion Greens
A Simple Tarragon Vinaigrette
A Spring Frittata: Fresh Spring Peas, Mint, and Yogurt
A Trio of Simple Spring Sides
Adjaruli Khachapuri: Georgian Cheese Bread
Asparagus and Smoked Salmon Frittata
Asparagus, Eggs, and [Cured] Pork
Asparagus, Eggs, and Chorizo
Brown Rice Bowl with Shichimi Togarashi-Spiced Sesame Chili Oil
Coffee Stout Chocolate Bread Pudding
Congee, Grilled Pork & Green Mango Fennel Salad
Creamy Goat Cheese Polenta, Soft-Boiled Egg, and Herb Pesto
Devils on Horseback and the 6 1/2 Minute Egg
Divorced Eggs (huevos divorciados)
Eggs Baked in Filo with Gomen and Berbere Oil
Green Shakshuka
Indian-Spiced Turkish-Style Eggs
Kedgeree: Curried Rice, Smoked Fish, & Boiled Eggs
Kimchi Shrimp Fried Rice
Mussel Omelet with Sweet Potato Fries
Oeufs en Cocottes (Eggs Baked in Little Dishes)
Open-Faced Breakfast Torta
Pan Bagnat
Pipián Verde (aka Green Pumpkin Seed Sauce)
Ramp Fest 2013
Raviolo al Uovo
Roasted Spring Radish & Shirred Eggs with Herbs
Salt Cod with Potatoes, Onions, Eggs, and Black Olive Crumbs
Salt Cod, Chickpea, and Egg Salad
Savory Five-Grain Porridge Bowl
Shakshuka with Harissa
Shakshuka with Smoky Eggplant
Shishitos and Padróns
Signs of Spring: Stinging Nettle and Cherry Blossoms
Spring Potato Salad with Quail Eggs
Stinging Nettle & Smoked Salmon Quiche
Tamari & Sake-Cured Egg Yolks
