‘Sugar Baby’ Watermelon Granita
A Bit of News and a Pumpkin Bread with Coconut-Pecan Crumble
A Pair of Chocolate Babka
Apricot, Almond & Olive Oil Cake
Black Chocolate Stout Bread Pudding
Black Sesame Seed Cake
Blood Orange, Fennel, Quinoa Salad + Blood Orange Granita
Boozy Affogato
Canelé Muffins
Cherry Pistachio Almond Coconut Cake
Chilled Strawberry Soup
Chocolate Babka
Chocolate Beet Amaranth Cake
Chocolate Cherry Tarts
Chocolate Pudding Cake
Chocolate Rugelach (Rugala)
Chocolate Salami
Choosing Sides III: Pecan, Coconut, & Almond Tart
Coffee Stout Chocolate Bread Pudding
Dark Chocolate Truffles
Flourless Chocolate Cake
Framboise Lambic and Goat Cheese Ice Cream Float
Gingery Ginger Snaps
Hazelnut Espresso Cookies (Baci di Dama)
Homemade Energy Bars
Kabocha Squash and Pistachio Filo Rolls
Kabocha Squash Pie
Kabocha Squash-Carrot Cake with Pecan Streusal
Millet Tahini Granola
Mint Chip Gelato
Mixed Berry Galette
No Bake Raw-ish Chocolate Cake with Macerated Strawberries
Pasteli: Greek Honey Sesame Bar
Pistachio Florentine Lace Cookies
Rhubarb and Mixed Berry Crumble
Rick Bayless’ Yucatan Coconut Pie
Roasted Strawberry Tartlets with Homemade Ginger Snap Crust
Spicy Dark Chocolate Crostata
Sweet and Spicy Rosemary Mixed Nuts
Tahini Mousse with Date Syrup and Pomegranate Seeds
Thick Dark (85% Cacao) Hot Chocolate with Homemade Toasted Marshmallows
Welcome Autumn: Sweet Dumpling Pumpkin Pies
