A Breakfast of Duck Eggs, Maitakes, and Dandelion Greens
Asparagus, Eggs, and Chorizo
Beet-Cured Gravlax
Choosing Sides I: Stuffing Waffles
Divorced Eggs (huevos divorciados)
Dutch Baby Pancake with Summer Berries and Cherries
Eggs Baked in Filo with Gomen and Berbere Oil
Fatteh: Chickpeas with Yogurt Sauce & Za’atar Pita Chips
Green Shakshuka
Hazelnut and Almond Bostock
Homemade Granola with Buckwheat Honey
Indian-Spiced Turkish-Style Eggs
Kedgeree: Curried Rice, Smoked Fish, & Boiled Eggs
Lablabi: Tunisian-Inspired Chickpea Stew
Meyer Lemon + Poppy Seed Sourdough Waffles with a Blood Orange Caramel Sauce
Millet Tahini Granola
Mussel Omelet with Sweet Potato Fries
Oeufs en Cocottes (Eggs Baked in Little Dishes)
Open-Faced Breakfast Torta
Pipián Verde (aka Green Pumpkin Seed Sauce)
Polenta Waffles, Cacao Nibs, and Sweet Strawberries
Shakshuka with Harissa
Shakshuka with Smoky Eggplant
