This is what I’ve been waiting for…this is what I love soooo much about summer — tomatillos and tomatoes, tomatoes, tomatoes. Add some cilantro, a chile or two, some onion and garlic, and you’ve got yourself the makings of some decidedly tasty salsa. Threw this together for brunch last Sunday, eggs with two salsas — … Continue Reading
Like many, I eagerly await summer and its splendid tomatoes. Can’t think of many things better than a vine-ripened tomato. This year, I have four tomatoes plants in my backyard. Love plucking the (cherry) tomatoes right off the vine and popping them into my mouth. A sprinkling of sea salt and now we’re talking. So … Continue Reading
In my opinion, summer is by far the best time of year. Give me sunshine. Give me flip flops, shorts and a tee, that’s when I’m most comfortable. Throw in a lazy day at the beach and I’m as happy as a clam. And of course this…summer’s bounty — tomatoes, eggplant, peppers, chiles, zucchini, summer … Continue Reading
My recent move to Philadelphia came with a small, but very rewarding, first; that is, the first time I’ve ever had space to plant a garden. Enough room for a small raised bed plus an assortment of potted plants. I have four tomato plants, a cucumber plant (which has gotten entirely out of hand and taken … Continue Reading
First things first, Wild Greens and Sardines got a makeover. I’ve spent many an hour over the past few weeks redesigning the site. That’s a big feat for someone who is by no means tech savvy. Hope you like the new layout. Now, let’s get back to cooking….I’ve been busy in that department too. One of … Continue Reading
