It was a bit chilly a few days ago and I was craving some soup. I searched for my recipe for ribollita — Tuscan bread, white bean and vegetable soup — and realized it never made it onto my blog. Well, time to remedy that. Ribollita is a nourishing, thick and hearty, stick to your … Continue Reading
Am always on the hunt for dishes that I can prepare over the weekend and subsequently enjoy throughout the week. I was first introduced to this dish several years ago, when I photographed it for Taste (Tastebook at the time). It’s a vegetarian version of the Greek taverna classic, pastitsio (say that five times), which … Continue Reading
