I’ve had my eye on a Vitamix for quite some time and finally took the plunge this past weekend. I had a hard time getting over the sticker shock (it’s a blender after all), but I love it. It’s by far one of the best kitchen appliances I’ve purchased — how did I live without … Continue Reading
This dish just screams SPRING. Well, almost spring. I really wanted to use fresh peas, but due to the typically cold and rainy spring in Chicago, peas have yet to make an appearance at the farmer’s market. However, one of the farmers assured me that peas are on the way. Instead of fresh peas, I … Continue Reading
