Bought some golden beets the other day. Not exactly a big fan of the humble beet. Though, from time to time, I buy them with the notion that they will start to grow on me. Typically, beets sit in my fridge until I’m out of everything else. Thereafter, they get the standard treatment — roasted … Continue Reading
Beets again, really? I know, you must be up to your ears in beets by now (well, at least I am). But, I’m doing my best to embrace what’s still in season, so beets it is. To liven things up, I’ve added some really tasty goat’s cheese, a handful of mache and spicy arugula leaves, … Continue Reading
I bought these beets because, well, they are quite naturally stunning, don’t you think? A vibrant mosaic of color — the varying shades of red, pink, and yellow pop off the plate. No specific plan was on the horizon for these beets, so I stuffed them in the fridge and forgot about them. While aesthetically … Continue Reading
This was my first time making masa (corn) crepes, but certainly not my last. Really enjoyed the process — ladling the batter, swirling the pan to get them as thin as possible, flipping them, and then stacking ’em up — like a well-oiled machine, I quickly found my rhythm. Rather therapeutic, in fact. The filling … Continue Reading
