If you google za’ atar, you might learn that za’ atar is a Middle Eastern seasoning blend of herbs, sumac, sesame seeds and salt. Interesting tidbit, za’ atar is also the name for an herb that grows in the Middle East and that is referred to as Middle Eastern oregano, wild thyme, hyssop or simply … Continue Reading
Colatura di allici — anchovy drippings — is an Italian fish sauce derived from an ancient Roman recipe of Italy’s Amalfi Coast. It’s an amber colored liquid made by fermenting anchovies in brine; the fish sauce is extracted from anchovies packed in chestnut wood barrels for at least five months. I first came across colatura … Continue Reading
I’m constantly searching for new combinations of flavor. As well, am continually striving to embrace seasonal eating. I had bookmarked a recipe for pomegranate-glazed lamb meatballs, but wanted to lighten the heartiness of the meatballs with something springy. Hmm… I came across a recipe for a radish-rhubarb slaw with shallots, mint and a lemony vinaigrette. … Continue Reading
When early spring (finally) rolls around, I’m yearning for those highly anticipated spring vegetables — ramps, fiddleheads, peas, asparagus, artichokes, leeks, spring onions, green garlic, etc. However, we’re still a few weeks out, at least here in my neck of the woods — the Mid-Atlantic, East Coast that is. Snagged some spring radishes, even though … Continue Reading
I’ve been traveling for the past week and it sure feels good to be back home. Back in my own kitchen and bed. While it’s always a treat to eat out (especially when visiting Chicago, one of my favorite cities), it’s actually not something I do very often. Although, it is nice every once in … Continue Reading
