Oh smoky, spicy, oily chorizo…how I love thee, let me count the ways. You are the reason (among a handful of others) that I could never be a vegetarian, despite my fondness for just about every type of fruit and vegetable. On that note, finding good quality Spanish chorizo here in the United States can … Continue Reading
I’ve been holding out, restraining myself from coming home with an assortment of winter squash, but I eventually succumbed to all those shades of orange. Without question, in a few months I will have had my fair share of pumpkin and other winter squash. Notwithstanding, as autumn unfolds, I am eager to dive into some … Continue Reading
