Now that it’s officially autumn, I think it’s appropriate to start talking about soups and stews. I love soup (and stews) and could eat it any time of year. I find that a big pot of soup on the stove top or a stew that’s been braising for hours makes the colder months all the more tolerable. … Continue Reading
I’m not a huge carnivore, but every so often I find myself craving a piece of meat. On such occasions, I’ll take lamb or duck over beef any day of the week. While a whole duck can surely be a challenge to cook, a duck breast is much more straightforward and forgiving. The key is to start cooking the … Continue Reading
The Italian market spanning several blocks on 9th street in South Philly is lined with old-time butcher shops, bakeries, grocers, eateries, and a stellar kitchen supply store. Can’t go there without at least poking my head into Di Bruno Brothers and sampling some of their excellent cheese and charcuterie, and then wandering around Fante’s Kitchen Shop. That’s where … Continue Reading
Today’s inspiration, spring — spring nettle and spring chive blossoms. Like many, I’ve been waiting oh so patiently for these guys. So it’s official, I’m now a Philly resident. Lots of unpacking this past week, but slowly getting settled in. One of the first things I do upon landing in any city is to check … Continue Reading
Did all you East Coasters finally finish shoveling out from last weekend’s blizzard? Hope you stayed put and warm and had a couple of lazy and relaxing days, preferably with a big pot of soup/stew simmering away to keep you warm. That’s how I enjoyed a blustery cold weekend here in Brooklyn, NY, watching one … Continue Reading
