Any chicken liver pâté fans out there? No, you say? You sure? There was a time when I too “feared” liver (and other odds and ends of the animal). I was by no means an adventurous eater growing up, and would have never envisioned eating, much less preparing, liver and the like. But, over time, … Continue Reading
You might be thinking, what the heck does “spatchcock” mean and why would I want to spatchcock a chicken? First of all, spatchcock is just another term for butterflying a chicken (but spatchcock is much more fun to say than butterfly, don’t you think?). As for why you would want to butterfly a chicken: It … Continue Reading
Am constantly trying to satisfy my endless craving for something just a little bit different. Today, I smoked a whole chicken. I think that checks the box. And, I must say, YUM!!! Smoking a whole chicken? In your kitchen? On your stove top? Really? I live in an apartment complex (at the moment) … Continue Reading
I have a new love in my life — whole roast chicken. Roasting a chicken is as basic as it gets, and it doesn’t get much better than this. It looks elegant enough to serve at a dinner party and easy enough to prepare any day of the week. Simple, simple, simple but oh so … Continue Reading
