You might be thinking, what the heck does “spatchcock” mean and why would I want to spatchcock a chicken? First of all, spatchcock is just another term for butterflying a chicken (but spatchcock is much more fun to say than butterfly, don’t you think?). As for why you would want to butterfly a chicken: It … Continue Reading
Duck heaven…need I say more. Holy cow duck, this is my 13th Thanksgiving duck. The same recipe (thank you Tyler Florence) since 2001. I’ve tweaked the cooking time (prefer my duck medium rare), but everything else has stayed the same. Me, on the other hand, I’ve changed. I’ve come a long way since then. Back in … Continue Reading
I’m probably not winning over many friends with this post. Maybe I should just stick with cookies. Who doesn’t like cookies? In particular, gooey, warm out of the oven, chocolate chip cookies. In fact, I could use a cookie right now. Will trade you a homemade cookie for one of my tongue sliders 🙂 Then … Continue Reading
Am constantly trying to satisfy my endless craving for something just a little bit different. Today, I smoked a whole chicken. I think that checks the box. And, I must say, YUM!!! Smoking a whole chicken? In your kitchen? On your stove top? Really? I live in an apartment complex (at the moment) … Continue Reading
There was a time, just a few years back, when cooking meat intimidated me and was completely outside my comfort zone. But now, I find myself seeking out the often overlooked and underappreciated parts/pieces, such as liver, heart, and cheeks, to experiment with at home. In the past, would have been intrigued by goat … Continue Reading
