I have a thing for bright, vibrant colors. I have a closet full of colorful spring dresses, most of which I accumulated while in Chicago of all places (which is entirely impractical for Chicago weather; should be investing in heavy winter sweaters to keep me warm, but that just seems so dull in comparison). … Continue Reading
Hmm….wonder how fresh peaches would taste on a pizza? Well, along with some heirloom tomatoes, fresh goat cheese (spiked with chipotle), hot banana peppers (to counterbalance the sweetness of the peaches), basil, and some really tasty truffle salami. Basically, a tomato-peach salad atop some homemade dough in the form of a pizza. There’s no way … Continue Reading
