I consider myself an adventurous eater. Will try just about anything (not for shock value, but rather owing to curiosity and an affinity for discovering new foods and flavors). Somehow, rhubarb slipped through the cracks. Am a bit of a newbie when it comes to preparing and eating rhubarb. When I stopped at the farmers’ … Continue Reading
Can’t recall the last time I’ve eaten waffles, let alone made some. Have I been missing out all these years? How can it be that I’m just now discovering waffles? Should I invest in a waffle iron?? Really don’t have room for another kitchen gadget. On the other hand, they’re rather small, and I … Continue Reading
Some days (especially blah Mondays) you just need cake. Not any old cake, but dark, rich, gooey, chocolaty pudding cake. Need I say more…well, maybe just a few words to fill you in on all the scrumptious details. Preparing this recipe is quick and easy, and requires only a few ingredients. It is … Continue Reading
I don’t typically do a whole lot of baking. Why don’t I do more baking?? I’m more of a savory kind of person as opposed to sweet (unless it’s super-rich, dark, and chocolaty). But, this dessert may just sway me in the other direction. Might make me a baker after all (especially when summer berries … Continue Reading
