Is warmer weather finally upon us (fingers crossed)? I’m more than ready to break out the flip flops, shorts, and tees. Come early-spring, after plenty of root vegetables and nourishing, stick-to-your-ribs dishes, am looking for something a tad lighter yet equally satisfying. I love a big, hearty salad, a salad that’s a meal in itself, … Continue Reading
Can’t believe it’s the eve before the eve of Christmas. Although I’m not Italian, not evenly remotely so, I’ve always wanted to do a Feast of the Seven Fishes — an Italian Christmas Eve celebration. For my hypothetical seafood feast, I would start with some oysters, brandade, or smoked fish pâté, followed by octopus (of course), … Continue Reading
One of the many things I love about travel is discovering new ingredients and ways to prepare them. Enjoyed salt cod before (mostly in the form of brandade or croquettes, yum and yum), though had never experienced so many preparations of salt cod (bacalhau) until a recent visit to Portugal. I’ve read that Portugal has 365 … Continue Reading
I’ve eaten quite a few eggs over the past few weeks, as I’ve set out to learn how to properly cook an omelet. It’s harder than it looks. There’s a fine line between light and fluffy and overcooked and rubbery. But, the only way to master something is to practice, practice, practice. After watching … Continue Reading
A year ago at this time I was preparing to set off on a journey. Three months in Ireland. One of the best three months of my life. Can’t believe an entire year has gone flown by. Once again, I’m getting that urge. My inner travel bug is nipping at me. Long to escape, to feel … Continue Reading
