It’s summer and that means it’s prime time for tomatoes. Nothing beats fresh, locally-grown tomatoes, especially heirloom varietals (the uglier the better). Like many of you, I eagerly await for these beauties to arrive; and for good reason, a store bought tomato will never taste as good as a tomato that has ripened on … Continue Reading
Pulpo a la Gallega (Octopus Cooked in the Galician Style) I love pulpo (octopus), be it grilled, boiled, baked, or braised in tomato sauce (I’m not aware of any other preparations [fried is not an option] at present). This particular preparation, known as Pulpo a la Gallega — which is seasoned with sea salt, olive … Continue Reading
Love all types of soups and stews, especially on a brisk day in the Windy City. If you are searching for an easy and hearty stew, look no further. This is a Catalan staple, and rightfully so. Traditionally made with spinach, although I think you can play around with other types of greens (kale, … Continue Reading
