Today, I have a follow-up recipe featuring Australis Barramundi. The former recipe was for a Miso-Glazed Barramundi with Homemade Rye Noodles. To refresh your memory, barramundi is a a moist, buttery, and meaty whitefish that is native to Australia and Southeast Asia. This time around, I decided to take advantage of barramundi’s meaty texture and incorporate it into a quick … Continue Reading
A short post today… Quick, weeknight dinners need not be dull and boring. Meet larb, it may be just what you’re looking for. Larb (also spelled laap, larp, lahb or laab) is a salad of Laotian and Northern Thai origin. Larb can be made with various proteins, from chicken to pork to duck. The meat is minced … Continue Reading
Whenever I go out for Thai food, I start with the green papaya salad. Love it. It’s raw. It’s fresh. It’s crunchy. It’s spicy. It’s salty. It’s sweet. It’s sour. It never disappoints. The green papaya salad looks deceptively simple, but there’s far more to it than meets the eye. While this salad is traditionally … Continue Reading
I’m content with salad as a meal provided that it delivers in the flavor department. This salad is sure to please your inner omnivore. Just enough meat to satisfy your carnivorous side, yet with a good assortment of vegetables (lettuce, red bell peppers, cherry tomatoes, shallot) and herbs (Thai basil and mint) to please the … Continue Reading
After a heavy Thanksgiving meal and next-day leftovers, perhaps a light and refreshing salad is calling your name. This is a delicious, winter-appropriate, grapefruit salad with layers of flavor, texture, and crunch. It’s not your boring old salad by any means. It’s bright and colorful, and certain to wake up your taste buds. Love when … Continue Reading
