I had my mind made up…was determined to make fat rice noodles (besides, a trip to the Asian grocery store for premade noodles, in HELLISH D.C. traffic, was less than appealing). Plus, I’m always up for a challenge. I don’t want to steer you away from trying this at home, but I will admit, it … Continue Reading
Are you a chile person? Do you like a little zip of chile-induced heat? I recently read that studies show a correlation between preference for spicy food and risk-taking personalities. I’ve also read that people who enjoy taking risks may be more content and satisfied with their lives. Ergo, eating chiles leads to happiness … Continue Reading
It’s that time of year — all I want is soup, soup, and more soup. The secret to a flavorful bowl of soup is to start with a really good stock. So, I’m starting the year on a new foot, making my own stock. Today, mushroom stock (or would this be a broth?). Next … Continue Reading
