Thai Red Curry Coconut Kabocha Squash Soup…that’s a bit of a mouthful. In keeping with my pumpkin/winter squash theme (after the recent last pumpkin/winter squash-related post), decided to do a savory dish this time around. What better way to embrace the fall than with a pumpkin — actually, kabocha squash to be exact — soup. Kabocha … Continue Reading
I had my mind made up…was determined to make fat rice noodles (besides, a trip to the Asian grocery store for premade noodles, in HELLISH D.C. traffic, was less than appealing). Plus, I’m always up for a challenge. I don’t want to steer you away from trying this at home, but I will admit, it … Continue Reading
Are you a chile person? Do you like a little zip of chile-induced heat? I recently read that studies show a correlation between preference for spicy food and risk-taking personalities. I’ve also read that people who enjoy taking risks may be more content and satisfied with their lives. Ergo, eating chiles leads to happiness … Continue Reading
Hello pumpkin and winter squash… I must admit, fall is not my favorite time of year. Mostly because I utterly despise the cold, and know that winter is not far behind. I know, embrace the seasons, no need to jump ahead; but I’m a shorts and flip-flops kind of girl (still trying to figure … Continue Reading
Kale has become über trendy, so I hope you’re not “kaled out” just yet. There’s always a place at my table for kale. Kale’s hearty leaves are the ideal addition to salads, soups, and stews. Raw, braised, sauteed, or baked…an all-around versatile green. Sometimes (often) I yearn for nothing more than a nice, big … Continue Reading
