I am a big fan of Naomi Duguid’s cookbook Burma: Rivers of Flavor. When I think about the types of food I most enjoy, those featured in her book immediately come to mind. Humble and fresh at their base, with layer upon layer of flavor. Today, I’ve prepared two salads from Duguid’s book (both slightly altered to my taste). Some … Continue Reading

Now that we have fresh homemade tortillas, let’s make some tacos. I’m constantly searching for a tasty vegetarian taco. While I’m by no means a vegetarian, have never crossed paths with a vegetable I didn’t like (well, with the exception of beets — despite years of trying to embrace them). I’ve even tried making beet … Continue Reading

Who doesn’t like tacos? As with any good taco, it all starts with the humble tortilla. I’m talking corn tortillas (no flour tortillas here). And while you certainly don’t need to make your own tortillas, I’m here to gently convince you that you can and you should. Warm, freshly made corn tortillas right off the … Continue Reading

I love pasta. I love eating pasta. I love making pasta. I love rolling pasta out by hand; I find it therapeutic. In fact, a couple years back, I did a one-week pasta class with a former chef from Flour + Water while at the Dublin Cookery School in Ireland. It was such a fun week … Continue Reading

Within the past few days, I’ve cleaned out my local grocer of their supply of blood oranges. I can’t get enough of them. Wasn’t planning on doing anything in particular with them, save for enjoying them. Not everything needs to be blogged about, right? Well, that was a short-lived notion. When I sliced open the … Continue Reading