Being back in Chicago, if only for a long weekend, was fantastic. After living in the windy city for the past 10 years, there are a few restaurants I really miss (recently moved to Washington, D.C.). Not sure if Big Star fully qualifies as a restaurant, more of a bar that serves good food. Nonetheless, it has … Continue Reading

Did you know that there are 5,000 types of cultivated potatoes worldwide and approximately 200 types of wild species and subspecies?  Me either.  These days, you’re lucky to find anything beyond the usual suspects (Yukon Gold, russet, red-skinned, Idaho bakers, etc.) at most grocery stores, which, instead, choose to stock their shelves with, for example, … Continue Reading